Post Description

Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great

Aflevering 1: The East End and Essex
 
Chef Jamie Oliver starts his culinary tour of Britain where his family roots lie. First he seeks street food in London's ever-immigrants-swamped East End, where his ancestors ran one of the many, often innovative food stalls or restaurants. In Essex, where his family moved to a seaside resort, Jamie buys North Sea shrimp, sole and mollusks to treat his family to his version of traditional beach food.


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