Post Description

Maryland Public Television is pleased to present the third season of the smokin’ hot series, Steven Raichlen’s Project Smoke. From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that brings the art of smoking and grilling from the competition barbecue circuit to the mainstream American backyard.
This season, Project Smoke goes global with shows on Mexican and Pac-Rim Smoke and Global Tailgating. Hardcore carnivores will delight in the episodes on the BBQ Holy Trinity and the Perfect Hog. Looking for something different? Check out shows on Extreme Smoke, Hot Stuff, and Water Meets Fire.
Filmed at the stunning Alisal Guest Ranch and Resort in California’s historic Santa Ynez Valley, Project Smoke 3 features a sizzling new collection of grills and smokers. Some highlights will include: a wood-burning plancha style grill, an infrared grill, and a smoker cabinet.
Season 3 will also offer such new smoking techniques as herb smoking with a blowtorch, and bacon you cure and smoke like pastrami. There is also a renewed emphasis on grilling for fans of Steven’s popular Primal Grill series and those that may not own smokers.
And of course, viewers will also enjoy sensational new recipes, like: Korean pulled pork, cedar-planked king crab, Yankee porchetta, and smoke-grilled monster tomahawk steaks.

Episode 2: HOT STUFF


A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for fire breathers everywhere.

Recipes:
» Nashville Hot Wings
» Monroe County Pork Steaks with Spicy Vinegar Dip
» Horseradish Slaw (Creamy with Poppyseeds)
» Piri Piri Prawns
» Tandoori Lamb with Hell’s Fury Hot Sauce, and Raita
» Raita (Indian Yogurt Sauce)
» Hell’s Fury Hot Sauce

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