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Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great

Aflevering 2: Yorkshire
 
In Yorkshire, Jamie concentrates on the legendary meat and, taking it as an example, how Jews introduced and helped adapt various culinary traditions from their continental European countries of origin when the industrialization of northern England transformed its agricultural society and attracted many immigrants. Iranians are a fascinating example of a new immigrants wave, whose dishes appeal so much to British taste that their restaurants seem the new rising fashion.
 
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